Chicken Mushroom Blackie

This is my 1st blog of my home menu. Please find it comfortable and leave any comment for any menu that might make it more delicious and attractive~~~

Today I would like to share a dish called Chicken Mushroom Blackie (Actually I also dunno what's the real name of this dish)

Here's the ingredients that you must have.....

Chicken Meat 1 Plate (3 Person Portion)

Soya Souces

Cooking Oil

Can Mushroom (Cut Half)

Minced Garlic (Optional)


Aji-no-moto

Salt

Water

Steps

Step 1~ Heat your frying pan to almost 110 Celsius (or just until your frying pan is dry and got a little 'steam' come up)

Step 2~ Pour in 3~4 spoons of cooking oil into the frying pan.

Step 3~ Wait a while for the cooking oil to heat and put in the minced garlic.

Step 4~ Stir it until it become yellowish and put in your chicken meat. (make sure your chicken meat is almost dry to prevent the oil to 'jump' on you)

Step 5~ Once again stir the chicken meat and the garlic together with a larger heat (fire) until you see your chicken meat is all look like heat up by the oil.

Step 6~ Now, put in the cut mushroom and stir once more time to balance it. (you don't want your mushroom un-cooked, right)

Step 7~ Pour in 250~300 cc of water into the prying pan to boil the meat. (amount of water is depend of the portion of the meat you cook)

Step 8~ When the water boiled, put in 3~4 spoons of soya souce, 2 TEA spoon of salt and 1 TEA spoon of Aji-No-Moto.

Step 9~ Stir it again to make sure all the ingredients mixed and well cooked. Now, take a spoon and taste the soup. If it's not salty enough, put another TEA spoon of salt into it.

Step10~Let it heat for 10 more second before you put it on your plate to serve.

Caution: Don't let the water dry up as it stick to your frying pan and spoil your dish.


TQ.

Please try it at home and leave any comment.